What if they are hermits who only go out once a year, drive beat up cars and cook every food at home?

with dog food spilled through a spilled bag. 

I was first drawn by the "odd" bldg construction when it started, and realized what it must be, looks about 80% completed now.they are pretty cool  big business lunch draw.. food is decent at least the one in Portlandia I have been to and the one in KC and Scottsdale been to the one in Vegas as well.. its very well thought out.. and HUGE money play 

I have a buddy who has 3 subway shops those do well.. not sure what is worse dealing with minimum wage in in the food service industry or working with low end contractors pick your poison

I would be very careful commercial in small towns can stay vacant for EVER and a Day.just drive through any small town between Dallas and New mexico.. look down the main street.. nice brick buildings 90% vacant then on the outskirts of town a walmart and the associated fast food joints..the resi might work.. and maybe you change the commerical to cheap storage but put NO value in its cash flow would be my advice unless there is some compelling reason you think those would be leased.. if there was demand they would not be vacant would be my thought

The patrons with too much alcohol in one mixed drink will get  buzzed too fast and not be able to have more drinks.For food main meals there is not much profit.

Many of these spots have some great breweries around as well as food stops!

I've been able to deduce rent rates for inline stores, kiosks, and food courts within malls.Can anyone help with anchor tenant rates in Southern California malls?

Food for thought.... and happy to discuss further.Mike  

I'd like to give you food for thought about a few more items.