Gas Stations, Starbucks, Burger Kings, etc.

I drive and will buy the Burgers and Beers)

I have extensive experience with this as I was in the restaurant industry for over 10 years before getting into commercial real estate.By checking the books you can see sales patterns for the type of product they sale.You can see over the past few years if a majority of the sales are seasonal and then if that part of the year has already occurred.If the strong sales are still ahead of them in the coming months they can have a good chance of catching up.If they have already had historically the strong sales months of the year then they are in really bad shape.Also it's important to note their sales volume over the years versus new competition in the area.If they have a burger joint and within a 2 mile radius 4 more burger joints have opened up and sales are declining along with profit margins then they are in trouble.Does your current tenant need all the space they have??

Maybe for someone else but i paid money every month and I should of spent it on cheeseburgers. 

There should also be a good mix of fast casual restaurants which we see many new concepts being successful over the traditional burger / fast food chains such as personal pizza and poke bowls.

Mcdonalds has a quote that they're not in the burger business.

Family owns a commercial property 2000 sq ft that sits around the franchise burger joints, they own it free and clear, leased for $1550 per month, taxes and insurance about $3000 year, valued at $400k.

They appear to have been in place for years since the wood is almost swiss cheese.

The girl at the register doesn't take your order then run to the back and make the burger, then go get your fries, come up pour your drink, then go to the drive through window and hand you your meal.

Who moved my cheese?!