I have Dish network on one of my properties.  

Thanks Account ClosedI saw you dishing out some good info in previous posts and was going to contact you.  

The handle on our Fisher Paykel dish drawer was broken because a guest didn't know how to unlock it: more pictures.

Hi,My name is Americo,i am from Portugal,living here for almost 4 years now.I have two degrees in psychology,diplomas in hypnosis and body language interpretation.I speak portuguese,spanish,english,a little of italian and french.I am a martial arts teacher(karate).I love to read people,read what their body says and not their voice...Is a plaser to be here,i have everything to learn with you guys.My landlord dream is to buy 3-4 multifamily apartments and live one day at a time,then will see...Wake up,see the the colors,breathe the fresh air,smell a good,tasty coffee,feel the textures around me,hear the birds...meditate on simple things...Americo Madeira

I hate to put a picture on MLS of a kitchen with dirty pans on the stove and a sink full of dishes.

It is so hard to delegate when your reputation is being judged with every dish that goes out.

Sometimes the neighborhoods are D-ish and I try to stay away from those but I am finding some of these 2/1s in B-,C+ areas and some are listed at 45-55k(or less but with work needed) rent ready and rent for 650-750.

Buying a neglected, 125 year old, 3 unit home in a historic neighborhood as property #1 is dishing me up as much as I can take but you can "swallow an elephant one bite at a time" and that's what I'm doing with that one.

Landlord via LandlordLandlord cheater, I  unknown from now i see , rent was 1,000 dollars renter it house not good condition I should check even whole house check up before paid the rent , but Landlord not give the list even room to room , bathroom, wash and dry has wrong wall pause and no dish-wash, house so small size , we know suppose be good for living comfortable, whole house still not condition found and foundation balance .

My first question would be if the lease allows for a dish?