I missed breakfast this morning and have food on my mind. 

Before getting into commercial real estate about 15 years ago I was in the food business in all facets so know it well.

These are more of rhetorical questions to give you food for thought so to speak.

I'm fairly new here as well so take my opinion with a grain of salt and hopefully some more experienced investors can chime in as well. 

But if you sit down at a restaurant the food you are served could be poisoned by a careless chef. 

You could learn marketable skills that can put a roof over your head and food on your table.

When I search there are some commercial NNN properties which are around or over $1MM with corporate guaranteed leases for atleast 10 years and goes up to 20 years (like Fast food Restaurant chains, Banks, medical offices etc).

Food for thought.

It's brown and reminds me of finer pieces of OSB board.It's smooth (no fake grain lines) and measures around 8.75inches, maybe a touch wider. 

You'll need to check with your municipalitySome additional food for thought:Lot splits in my area take a lot of time, patience and moneyYou can finance the construction of an owner-occupied 2-4 units with an FHA loan for as little as 3.5% down but the requirements are kind of onerous.