Hello, Just to give some precedence, I am 19 years old and work at the Meat department at a Whole Foods.

Just food for thought.

One property has a commerical space in the front that historically has been used as a take-out food stand, which could be profitable. 

There is a small personal junk yard going on next to a non working vehicle and leaving food around for the purpose to feed wild animals outside their window. 

So trying to collect the $15.00 nuisance fine would open up a whole can of worms.And a year ago, the city here introduced recycling food scraps, involving another can.

Just food for thought for anyone else that comes across the form in a similar situation.

Gambling profits will continue to get watered down but room occupancy and food bev numbers are great. 

I sold my offset printing business and a few years after the turn of the century, I took a job at night at my friend’s company to keep food  N the table while I built my real estate empire.

You guys have given me some good food for thought.  

@Joshua Harger and others on this post, just food for thought from someone who worked for a company averaging 100 purchases a year in the St.