I will definitely keep the concerns you highlighted in mind as I move forward. 

I wanted to start a business, I spent about a month researching food trucks and other like ideas for cash flow and retirement.

Just food for thought.  

I know of only one letter that stated 'Do not put food on the ground' which I was not doing, so I ignored it.I would also like to be informed of the Condo Associations official Due Process for addressing violations as it appears to be quite different than that of the parent HOA.

, but you don't need much in the way of food prep space or a lot of cabinet storage... or even full-size appliances.If you want to get as many bodies in there as you can, plan the bedrooms big enough to comfortably hold two queen beds, or bunks - and like Paul noted, make sure the guest/bathroom ratio is a reasonable one!  

You can also tell your tenants to avoid burning food, keep their oven clean and use a range hood for venting. 

Food for thought:Investors are also thinking creatively beyond current cash flows willing to take on moderate near term cash flows with limited downside and significant potential upside. 

It is $1,000 a month for food.

@Juan Vargas and @Duane Smith have good advice.Also read and subscribe to local RE Business Journals, which may highlight some MF transactions which may list the brokers involved.

The most common use of renter's insurance is for the tenant's personal property (food spoiled in a dead fridge, $5000 sofa ruined by a leaky pipe, everything lost in a fire, etc).