Skip to content
×
Pro Members Get
Full Access!
Get off the sidelines and take action in real estate investing with BiggerPockets Pro. Our comprehensive suite of tools and resources minimize mistakes, support informed decisions, and propel you to success.
Advanced networking features
Market and Deal Finder tools
Property analysis calculators
Landlord Command Center
ANNUAL Save 54%
$32.50 /mo
$390 billed annualy
MONTHLY
$69 /mo
billed monthly
7 day free trial. Cancel anytime
×
Try Pro Features for Free
Start your 7 day free trial. Pick markets, find deals, analyze and manage properties.
All Forum Categories
All Forum Categories
Followed Discussions
Followed Categories
Followed People
Followed Locations
Market News & Data
General Info
Real Estate Strategies
Landlording & Rental Properties
Real Estate Professionals
Financial, Tax, & Legal
Real Estate Classifieds
Reviews & Feedback

All Forum Posts by: Paul Pontanello

Paul Pontanello has started 1 posts and replied 4 times.

Originally posted by @Scott Mac:

And who will be employed in this new factory?

 Please read more carefully next time. It is not poised to be a commercial venture.

Originally posted by @Andrew B.:
Originally posted by @James Wise:
Originally posted by @Jim K.:

Is it time for new Bigger Pockets interns again? Stop screwing with us, people. Paul, I'm not going to believe unless I see a pic. Sausage or GTFO.

 Yea bro, picks of the Sausage or it didn't happen.

 Screw pics. I want samples, or I'm not believing.

Samples for locals who help ONLY. 

Wow there is lots of hostility here. I have a picture. However, I am not too internet savvy. How can I post the picture?

Hey everybody. Paul P. here, first time poster.

I have several properties in the Miami area. The majority of them are rental homes for year round citizens (no illegals, I’m a real proud American - although I LOVE my Italian heritage). To make a long story short, I’m looking to turn one of my properties into a personal sausage factory/curing chamber. I go through about two pounds of raw sausage a day and almost as much cappy (just on the weekends, however). I’m not looking to make this a commercial venture, just for my own personal consumption. My fat wife might eat it too. I would save hundreds of dollars a year.

The problem is that all of my properties have tenants. How could I swiftly and legally evict them from a property of mine, even if I have no legitimate reason other than my need to save money on my diet? I would prefer to do this to a single occupant, but I will evict a family if need be.

Possible homemade Italian sausage for anyone local that can help me solve this issue.