Hello All,
We are building a house for sale and need to decide on the kitchen layout. Since the house is for sale, the most important concern is marketability. Would you mind sharing your professional opinion on which of these kitchen designs would sell better? Curious to know opinions from real estate agents, flippers, developers and anyone in the know regarding what home buyers generally would prefer. (For context, it's a 2700 sf 4 bd 3 bath house in an upscale Northern California suburb.)
Kitchen A: Traditional, features a 48 in fridge, 36 in cooktop, window sink (no view), pantry.
Kitchen B: Designer, features a 60 in fridge, 48 in range, large kitchen window (no view), sink facing living/dining room; unfortunately no pantry
Kitchen C: A Little Bit of Both, features a 48 in fridge, 48 in range, sink facing living/dining room, pantry, unfortunately there's no window.
Total countertop space is roughly the same (22 ft) in all three layouts. Let me know your thoughts.
Thank you :)