@Ben Leybovich
Thanks Ben! I have a colleague at work who does have a rental already and isn't really planning any expenses above the here and now. I've tried to gently prod him to consider what may come up, but alas he does not quite get it. I have tried to point him here as well several times, hopefully he makes it one day!
That is totally correct on %. As we say in the restaurant industry you can't take a percentage to the bank! Do you leave your CapEx at a Dollar amount the whole life of the property or do you figure out what it needs to be and then convert it to a % to keep up with inflation etc? That is one reason I was looking at a % was so that it would grow over time as prices increase. I am also trying to figure out the IRR for it, which I know you love so much, my math is still a bit fuzzy on that though.
@Brent Coombs Sorry I didn't give enough background! Thanks for trying to draw out my thought process.