fully equiped restaurant value determination

[Robert Churchill]

looking at a 3 unit commercial property of which 2 are restaurant spaces all 3 are rented on triple net leases. I can go through the deal if needed but my question is on determining and factoring the value of the fixtures for both places. The sale includes ownership of all kitchen equipment as well as bar supplies tables and chairs, the current owner basically has leased out turnkey restaurant spaces. I am having a hard time factoring the fixtures into the deal evaluation. thoughts?