20 September 2019 | 24 replies
1) Do a better job paying attention to heatlh - exercise, eating, enough down time, and paying more attention to personal relationships (family).2) Get a couple simple but boring project down at my day job business that I have been putting on the back burner 'because I can do them some day'.3) Get signed contracts on a couple deals I am working on : a group of a 4 plex and two duplexes that I am working on buying in my SOLO401K with a low down payment seller finances non-recourse loan!
17 September 2019 | 5 replies
Rental properties do generate cash, but they can also eat a hole in your wallet, especially when you have to replace a boiler or water heater or change locks or replace windows or fix a leaky bathroom.
23 September 2019 | 11 replies
I also consciously weed out the crap that tries to infect our minds on a daily basis.
19 May 2020 | 29 replies
As such, while the property prices are depressed and attractive (but the property tax are still high, eating ~30%+ of your annual rental income), so are the rentals - go checkout how many available rentals are currently active on the market in any area of SAN.
18 September 2019 | 5 replies
That class taught me enough that I can easily add a duplex financials onto my schedule E at the end of the year with the year end financial data my property manager would send me.
19 September 2019 | 2 replies
After doing more research I have found that the PMI can eat up a lot of cash flow.
20 September 2019 | 7 replies
The interest carry will eat your profits fast especially if you struggle to get the project done and sold quickly.
30 September 2019 | 6 replies
The fees and interest can eat up your profits easily.So if you're looking to keep a rental long term, bank financing will typically offer the lowest rates and longest terms.- Tom
4 October 2019 | 28 replies
How is the functional use of the property (sleeping, living, eating) changing between the two groups?
10 October 2019 | 39 replies
Meaning their cost of debt is 2%, but they'll often loan at 1% and eat that difference as a type of price cut.