Oh, is that a intrasect vegetable or whatever gobbledie-gook your babbling on about?

I was a fruit and vegetable farmer for 20 years and decided to partner up with a friend of mine and start a construction company.

These generally don't require as much infrastructure from the county (septic instead of sanitary sewer, usually no stormwater systems required), and I sell them to consumers wishing to build their own homes on enough acreage to have vegetable gardens, chicken coops, etc.

We then cut the vegetation away and suddenly the backyard was simple and clean.

My young kids and I are growing our own vegetables.

Underground wells and aquifers don’t have state boundaries, so these deep water wells stand to harm communities in neighboring states, along with Mexico, and all so that you can get the same fruits and vegetables year-round in the grocery store.

The property was overgrown vegetation and dilapidated buildings that required bulldozing, working with count to establish an address, gain road access, etc.

Vegetables are to be eaten with every meal and eaten first. 

@Matt Stricklen - funny you mention vegetable gardening during COVID.

Then, one day she decided to go to one of my apartment building and she fell in love with the plants and she started fairly large vegetable gardens at 3 buildings.