Get a roommate, eat beans and rice and stack that cash! 

@Marc Rice it’s just not safe

Hello @Trey Rice!

@Ryan Rice what is his system?

Did you check out the Memorial Park area, Rice University area, or the Heights in the brunch time on weekends or happy hour time on weekdays?

@Syed Shah  Here's a list of paint colors I have used with my rentals.3K+BM HC-173 Edgecombe Gray or SW 7029 Agreeable Gray3K+BM HC-81 Manchester Tan or SW 6155 Rice GrainBenjamin Moore Horizon (works well with white or wood trim)Benjamin Moore Grey Owl mixed with a little more white (25% more white) - (works with white or wood trim)Sherwin Williams Eider White (best with white trim)Benjamin Moore Grey Owl (good with white or wood trim)Sherwin Williams Repose Grey (can look beige with wood trim so best with white trim.Benjamin Moore Moonshine (great with wood or white trim)

My wife and I found a SFR, 1,628 sq/ft home in Temple Terrace, FL.  

Quote from @Marc Rice: Quote from @Jack Von Kleeck: Hey everyone, I wanted to get some advice on a house flip I have done over the last year in Madison, TN.

The regulations are designed to promote and encourage town and terrace house development, courts, and garden apartments.

Meaning lots of more upgrades and developments are planned and approved coming to this area.I want to own the real estate and run the business to expand our existing profitable restaurant operations in the area, our current restaurant model is actually the same theme as the one currently here, so it would be an easy transition over to the new management and name, with the long term view to possibly redevelop the building into a multi level building years down the line.The business has not been managed effectively over the past number of years and has room for at least 30% growth in revenue immediately and upon takeover.With our hospitality experience in this area managing and operating successful food and beverage operations, we have the recipe for success to operate this new location, where the limitations placed on us by our currently outgrown restaurant will be satisfied with more indoor and outdoor space, a larger capacity kitchen indoors and a new kitchen on the terrace to keep up to pace with our restaurants customer demands.