Do you own rentals while running a fast food or pizza franchise?

[Francis A.]

Way out of left field question here. 

Fast food franchisors like Papa John are actively recruiting franchisees. 

I'm sure quite a few on this blog have day jobs as their primary bread and butter source of income.

Does anyone switch hit (so to speak) running a franchise restaurant while actively growing their rental portfolio?

I'm interested in the financials, plusses and minuses (if I dare say so). I'm sure it's a heavy work load to get going but that goes without saying in any meaningful endeavor aka get out of the kitchen if you can't stand the heat etc etc. ;-)

If you do, bravo because you're in one serious minority or fraternity/sorority of overachievers!   Care to share your thoughts and insight? 

Btw, this topic isn't limited to those who actually run a restaurant franchise in addition to growing a real estate rental portfolio. If you know of anyone who does and as a result, you have insights please feel free to share. 

Thanks!!!