Skip to content
×
Try PRO Free Today!
BiggerPockets Pro offers you a comprehensive suite of tools and resources
Market and Deal Finder Tools
Deal Analysis Calculators
Property Management Software
Exclusive discounts to Home Depot, RentRedi, and more
$0
7 days free
$828/yr or $69/mo when billed monthly.
$390/yr or $32.5/mo when billed annually.
7 days free. Cancel anytime.
Already a Pro Member? Sign in here

Join Over 3 Million Real Estate Investors

Create a free BiggerPockets account to comment, participate, and connect with over 3 million real estate investors.
Use your real name
By signing up, you indicate that you agree to the BiggerPockets Terms & Conditions.
The community here is like my own little personal real estate army that I can depend upon to help me through ANY problems I come across.
General Landlording & Rental Properties
All Forum Categories
Followed Discussions
Followed Categories
Followed People
Followed Locations
Market News & Data
General Info
Real Estate Strategies
Landlording & Rental Properties
Real Estate Professionals
Financial, Tax, & Legal
Real Estate Classifieds
Reviews & Feedback

Updated over 6 years ago on . Most recent reply

User Stats

22
Posts
12
Votes
Trush A.
  • Investor
  • Frederick, MD
12
Votes |
22
Posts

Potential tenant wants use kitchen for commercial cooking

Trush A.
  • Investor
  • Frederick, MD
Posted
Hello BP, I have a potential tenant wanting to use kitchen for part time commercial use. The house is in A/B neighbourhood wIth new appliances. They are also section 8. I am in MD. I am wondering if I should rent the house to this person. If yes, should/can I ask for higher rent as they will be using appliances and kitchen for commercial purpose? Or is it too much headache and I should say no? Can I turn down applicant because they want to use it for commercial purpose? Any input you can provide is greatly appreciated.

Most Popular Reply

User Stats

55
Posts
47
Votes
Michael Gefvert
  • Attorney
  • Columbus, OH
47
Votes |
55
Posts
Michael Gefvert
  • Attorney
  • Columbus, OH
Replied

A couple of points I would consider are: does your kitchen meet code requirements to be used as a commercial kitchen? and a big one, will your insurance provider cover a claim like a kitchen fire if the kitchen was being used for a commercial purpose?

Loading replies...