winery in san diego on 700 acres

[Gary Randle]

This is an opportunity to purchase a winery and over 700 Acres of land in San Diego.

BUYERS CAN DEVELOP AIRBNB HOMES AND SENIOR CENTER, GROW OTHER VEGETABLES, AND RENT THE LAND TO

RV USAGE OR TRUCKS, SUMMER CAMP ORGANIZERS WILL UTILIZE ABOUT 80 ACRES LAND DURING SUMMER TIME.

PLENTY OF OPPORTUNITIES EXIST.

THIS IS THE BEST QUALITY WINE DUE TO ORGANIC LAND.

YOU CAN BRING ANYONE AS EXPERT AND TEST THE SOIL/WINES CURRENTLY COMING OUT FROM THIS PLACE.

This is the largest piece of land in San Diego County.

Key points for the winery:

-Property size: 727 acres over 10 parcels of land – Biggest Land Parcel in San Diego County

- 5 water wells on the property with a pumping system and underground piping for irrigation

-120 acres have been planted with grapes (30 acres in the last 3 years) and can plant up to 300-350 acres in total

-Currently, 90 acres produce 300 tons of grape growing to 600 tons in 2 years when an additional 30 acres come online

-Permitted to make 80,000 cases or 160,000 bottles

-Multiple Gold and Silver awards with wines scoring 90+ points (https://emeraldcreekwinery.com/pages/achievements

Taste Award-Winning Emerald Creek Wines Temecula 9,000 sq ft tasting room

-54,000 sq ft of paved parking and roads

You are buying the winery for its enormous potential and inherent land assets, not the current operating business.

What we have that other wineries in the area do not:

1) Water. Almost all wineries in the area import water. We have our own water wells and are self-sufficient.

2) Metal building with the license to process 1,000 tons of grapes to bottling for both our winery as well as outside wineries.

1,000 tons equates to 800,000 bottles of wine per year. You can imagine the revenue potential depending on the price

you can sell the bottle. Wholesale is $5 per bottle. Retail is much more. Our winery has the current production capacity.

Next step is producing the grapes required to fill this, which we are doing step by step, first 30 acres, then 60 acres now

up to 120 acres with the goal of adding 30 acres per year up to 400 acres. An outside buyer could do this much faster and

then produce enough grapes to use all of the production capacity licensed under the metal building. Buyer also needs

sales and marketing expertise to market the wine retail or partner with distributors. Currently, we convert a small portion of

the grapes we grow from the 120 acres into bottled wine, which we sell in our tasting room, most of our grapes are re-sold to

other wineries in the area who convert them into wine and bottles then sell under their brand (basically white-labeling our grapes)

and keeping all the margin

3) As you can see in the presentation, the grapes are good; we have numerous awards for our wines.

However, awards don't sell wines, marketing does, and we do not have that expertise.

Opportunities are endless here.

Asking $25M + 5% Buyers Fee