Imagine a 6200 seat amphitheater surrounded by Yamashiro's only location outside of Hollywood, Sugar Factory, Poppy Rose and host of other restaurant's. 

Is that what restaurants do when their supply costs increase?

I can go to a restaurant with my two 17 year olds and myself and pay less than $30, including tip. 

Can’t be compared to a restaurant. 

Now let's look at the before-and-after cost segregation results:- moldings went down from $17k to $4k- $20k security system disappeared altogether- specialty plumbing dropped from $19k to $11kand you can review the rest of this side-by-side comparison yourself.Unlike my restaurant analogy, reduced or eliminated numbers on cost segregation are not only suspicious but they are outright detrimental to the investor.

To fill a vacant mobile home park lot typically requires bringing in a home and selling it, while filling a vacant RV park lot simply means somebody pulls in their motorhome or travel trailer.Think of RV parks more like owning a restaurant (and the hands-on management that entails) while owning a mobile home park is more like owning a parking lot that rents spaces out monthly and is much more passive in management.Some people just prefer one business model over the other. 

Not just the money that ends up being put into them but also, I run a restaurant full time (70+ hours a week) and then do the REI on the side, so Idon't have time to work on my own vehicle or have it going back to the mechanics much since I need my vehicle all the time!

Hit me up for restaurant advice, or stuff to do during your downtime.  

I get it....there's great restaurants, bars, specialty shops all within walking distances. 

But I was ill-prepared for how cold it got, and how far you could actually live from a decent restaurant.