.), and all of the Lake Winnipesaukee communities, with artist lofts and commercial space for a restaurant or brew pub in an unsaturated market. 

They are there to help you as you have requested, but it is still your business and you yourself are ultimately accountable for its success or failureLetting your property manager own the property listing on Airbnb is like a head chef letting the dishwasher set the menu at a fancy restaurant.

I do also have a property in Tower Grove south next to Grand Ave (lots of cool restaurants in walking distance)...doesn't perform as well as the others, but likely best suited for appreciation.

Their restaurants average about 5 million minimum in sales and some do 10 million annually which is staggering as it compares to a dine in Cheesecake factory with much larger tickets per person.They give employee chance from within to partially own and operate ONE store.

If discussing a different business operation, say buying a restaurant, immediately people won't think the value is just the market value of the location, the tables, the broiler, dishwasher, plates, pots and pans, right.

Imagine a 6200 seat amphitheater surrounded by Yamashiro's only location outside of Hollywood, Sugar Factory, Poppy Rose and host of other restaurant's. 

Is that what restaurants do when their supply costs increase?

I can go to a restaurant with my two 17 year olds and myself and pay less than $30, including tip. 

Can’t be compared to a restaurant. 

Now let's look at the before-and-after cost segregation results:- moldings went down from $17k to $4k- $20k security system disappeared altogether- specialty plumbing dropped from $19k to $11kand you can review the rest of this side-by-side comparison yourself.Unlike my restaurant analogy, reduced or eliminated numbers on cost segregation are not only suspicious but they are outright detrimental to the investor.