The 3/4 who are not on section 8, we checked in with, asking if they were in trouble (all the restaurant workers are out of work). 

Meanwhile a financial advisor, who invited us to dinner a month ago, cancelled (before the restaurants closed) because he said they had to revise their strategy given the market pull back.

@Joe CassandraI think you may have missed something steps: "...if more people start working from home, that small restaurant next to the office park loses their core customer base...out of business...unemployed.

However, knowing what this virus does, people just don't go to restaurants or anywhere non-essential, resulting in so many small businesses going out of business. 

Order food delivery from your favorite restaurants.

An attorney just sent us $250 gift card for our favorite (currently LOCKED down) restaurant for a REI referral. 

We golf, fish, go to the beach, dine out at great restaurants, have a night life.

(Sweet Tomatoes, JC Penney, local restaurants/bars, local retail shops)  See #3 for more. 

Restaurant owners should lie to both their workers and their customers in case someone gets food poisoning. 

In Richmond, there are like 3 ghettos I wouldn't step foot in, about 2 blocks away from $300K-$500K+ houses near the coolest part of town, tons of restaurants going up, and somehow there is an invisible fence that blocks bad activity,  so  I wouldn't immediately say it's not a good area... but without knowing the area, I'd say 70% chance bad area, 30% good area.