What is the seasoning period needed to show NOI for the cash out refinance for a commercial property??

My concern is the long winter months and wet season in the area (Alaska).

My concern is the long winter months and wet season in the area (Alaska).

They will be repaid with a cash out refi after the property has time to season.

What is the shortest seasoning before you can roll into 30 year fixed loan?

When is the rental season (when students are looking for housing)? 

Any tips on how to go about finding the cap rate in my area for a self storage complex?

You would need a down payment of $30K-- and this amount would be tied up in the property until you did a cash-out refinance.Regarding the exit strategy with the cash out refinance, typically, Lenders have a 12-month seasoning requirement to allow for a maximum loan-to-value (average around 75%) cash-out loan -- based on the newly appraised value, or ARV ($200K). $200K x .75 = $150K Cash-out (minus closing costs)Keep in mind, there will be closing costs for both the acquisition loan and the refinance loan (exit strategy).Hope this helps.

By the beach, the business is too seasonal. 

I have looked into this, considering CA’s increasingly prevalent fire season.