I have a mix use building in CT. the ground floor tenant is a bar/restaurant that recently moved in. they got a $2M General liability insurance and is asking if that's enough. or if they should get an umbrella. the property is valued at around $700k, fyi. where can i read up on best practices for such a case?

Regarding your 2nd floor kitchen faucet that is experiencing low water pressure, it's likely a simple fix such as the faucet aerator (a screen that helps create a smooth stream of water).

Although I am relatively new to REI myself (looking for my third deal now) I am more than happy to try to answer any questions you may have and get you in touch with some of the people (realtors, lawyers, flooring guys, etc.) that I have met along the way.  

For the kitchen, we have already selected the wood floor color and we preferably want to keep the countertop.

I had to upgrade the waterlines to 3/4 (ripping out the wall, retiling) and replace the drain line with metal pipe, (dig up floor, plumb, concrete, retile).  

That is an entirely different thing.A distressed property is a circumstance.Motivation is an emotional response to a circumstance.Tall grass, tons of mailers on the floor—these are circumstances.

Occupying 8,000 square feet indoors and 2,000 square feet on a third-floor patio, this will be the largest In-N-Out in the world.

We have a pretty solid lease that has served us well on our properties but on the most recent move-out by a long-term tenant that always paid early, we had to clean from floor to ceiling and everything in between. 

The flooring has x number of years regardless of whether you make it an STR or LTR. 

After realizing he wasn't truthful with me, I ended our relationship.The second contractor started on the flooring but then got COVID and had to leave.