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18 March 2013 | 72 replies
It doesn't bother me at all to have my address on my lease.
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17 March 2013 | 12 replies
So the meat of the question is how can I pull off this wholesale deal as a land contract but I myself can’t be the cash buyer?
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14 March 2013 | 4 replies
The pork prices you have to make sure the food contract is locked in because if not when meats rise your cash flow with labor will get crushed.I see restaurants all the time where the buyer throws in 100k to 200k of build out and then burns out in 6 months and then they dump for 50k and take 25k down and finance the other 25k with a5 year fixed note and 25 year amort.
17 March 2013 | 10 replies
I had a couple "buyers" want to meet me at a house must be on my email blast, and I Showed up two young guys definitely was going to get mugged, what do you guys do to prevent me from being robbed and what are these guys looking for I am really nervous right now especially since I don't know the email...
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24 January 2014 | 8 replies
FL HML can be pricey, make sure your deal has enough meat to allow for the debt service.
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2 April 2013 | 7 replies
Philly is much more convenient for me at the moment.
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4 June 2013 | 7 replies
I have something cooking as well - hope to tell soon...:)
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14 May 2014 | 51 replies
The former exhausts heat, cooking smells, and grease from the hood to outside the space via metal ducting.
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30 March 2013 | 40 replies
You can still swim with the sharks you'll just have to pick the bones and if there is no meat on the bones move onto a different part of the ocean and get meat there.