The building is a cash goat (smaller than a cow but still good cheese) that had its heyday in the 1980s.It is 30,000 sq feet with 27 Tenants in spaces ranging from 300 sq ft to 5,000 sq feet.

When I look across our broad spectrum of tenants I see a slice of Americana from window tinters to cabinet shops, welders to ice cream makers, we have them all. 

Mostly things like cheese puffs, chips and pop tarts. 

I used to go into abandoned and foreclosed homes with my dad from 5 years old up and even though I didn't love it at the time, it was an adventure (and I always got an ice cream sundae after).

It will cost you something to sell the home (think realtor commissions, title company fees, gov'ment cheese, etc) and it will cost you something to do the project (think holding costs, like the interest you'll pay on the loan while the project is happening)So, when you think of selling for $377,548 (if indeed that is viable), you'll want to take something off the top, say 7.5% to represent all costs of sale? 

Drum roll…goat cheese, of course!

We had about $60 worth of fresh sealed deli meats and cheeses in our fridge in one of our units last summer. 

I would get connected to the CREAM group on Facebook, you'll find a lot of good connections there.

People want new clothes, people want ice cream from time to time.

Stefanie doesn't like him because he is always leaving his pot full of mac and cheese on the stove.