I missed breakfast this morning and have food on my mind. 

The lender that only makes 6% is ok because of the safety.

Do you only accept tenants if you “think” they can pay their bills and just as an extra safety precaution you get a co-signer?

Before getting into commercial real estate about 15 years ago I was in the food business in all facets so know it well.

These are more of rhetorical questions to give you food for thought so to speak.

But if you sit down at a restaurant the food you are served could be poisoned by a careless chef. 

You could learn marketable skills that can put a roof over your head and food on your table.

When I search there are some commercial NNN properties which are around or over $1MM with corporate guaranteed leases for atleast 10 years and goes up to 20 years (like Fast food Restaurant chains, Banks, medical offices etc).

I am just letting you know, we will be extra careful going down the stairs for our own safety, but you never know when something could happen.

Just say that your insurance carrier wants you to do a safety inspection and to provide updated pics of the interior since it's been a few years.