If they anwser with a gasp or a look of shock and awe, then I explain that I do real estate to put food on the table and that with all the risks involved that is the most I can give.

Bills are paid, food on table, plenty leftover each month.

She then wanted $150 reimbursement for the food in the fridge that went bad.

It didn't "lay out" the parameters as much as it underwrote the transaction the loan officer, processor or underwriter asked it to consider.

The smell, the taste, it's got to be the best food on the planet.

I, on the other hand, broke my leg on the first day of a new job; needles to say that by the end of the sixth month, our neighbors fed our children and the only food we could actually afford was ramen and spaghetti with nothing in it, even butter or ketchup).

It would seem that between Tallahassee being state capital and FSU there would be decent demand for rental housing-just food for thought.

I had lunch in Dallas last week with two bankers friends who is at the top of the food chain, and they don't even know how the Dodd-Frank act will work, and they have a team of lawyers the best money can buy.

Fun new restaurants opening or the same old run down Chinese food store on the corner that you wouldn't eat from if your life depended on it?

They have to put food on the table like everyone else and that doesn't happen until someone buys/sells something.)