That sort of bad faith is part of the reasons why landlords end up with concrete in their drains and then come on BP to complain about just how horrible and mean all tenants are.A professional landlord also knows that tenants without the use of their range will occasionally try all sorts of novel solutions to cook their food, and these solutions are very often nutbag fire hazards.

Some of my first guests left cooked food on stove others left it really clean.  

One of the slogans I hear bandied about is that "one shouldn't have to chose between rent and food."

I don't disagree that Facebook is a lot of morons posting pics of food they're eating but those morons are your new tenants!

Just as a side note, the stovetop pizza makers use baking stones on the interior to hold heat better and radiate it back out to the food. 

Just food for thought ....

I would like to know how should I start the process to find out potential tenant(fast food,Bank etc).

The food here is incredible, and cheap.

You’ll need to sell some food, sandwiches, muffins, etc  too I would think....coolers, display cases/coolers, dishes, dishwashers, supplies, costs for labor, rent, utilities, insurance, licenses, permits, inspections, etc, etc.

That is going to be relevant to how in-demand your market is (which I have no insight on) but just food for thought before you panic too much.