An upper end buyer will want to buy them (and has cash to do so) themselves.The dishwasher and built in microwave is an absolute in all properties.

I have a rental that needs a new Microwave Oven, and that unit rents for $1,600 a month.

As I understand it, the negligence comes into play if, let's say the over the stove microwave goes out, and instead of hiring someone to put one in, I swap it out with a new one and then a week later it falls down and hits the tenant.

Most SFH, tenants bring their own frig, washer & dryer, microwave. 

Coffee maker with filters, fridge with ice maker, corkscrew, map of the town on the fridge, extra light bulbs, a wall calendar, toaster oven, microwave. 

Basic kitchen looks rentable, BUT is there a dedicated circuit for a Fridge and a dedicated circuit for a microwave, are there enough outlets to be (modern).

For basic properties, I like a micro-hood over the range - takes care of 2 appliances (microwave and hood).See if you can find a good "big box" store for some other materials, like flooring and tile.

I spent $13,788 renovating this 1-bedroom apartmentHere's the breakdown 👇 - Kitchen faucet: $99- Thermostat: $60- Bathroom hardware: $34- Toilet: $94- SS stove: $500- SS microwave: $200- SS fridge: $781- SS dishwasher: $349- Tile: $390- Carpet + Pad: $690- Bathroom faucet: $77- Bathroom vanity: $189- Bathroom mirror: $99- Lighting fixtures: $150- White shaker cabinets: $1,990- Cabinet handles: $36- Blinds: $79- Black matte hinges: $51- Black matte door knobs: $108- Blanco single bowl sink: $100- Blanco sink rack: $25- Granite countertop & install: $1,100- Paint & materials: $328- Random materials/parts: $259- Labor: $6,000Renovation time: 22 daysPrevious rent: $700Signed leased: $1,150As for calculating my return, here's how I did it 👇New Rent Change per month: $450 (see rents above)Annualized Rent Change: $5,400 ($450 x 12 month)ROI: 39% ($5,400 / $13,788)New Building Value Added: $90,000 (based on 6% cap rateI'm choosing to renovate every unit to a premium-level finish with high-quality materials.

Kitchens workout to be something like min of 4 circuits: stove/oven if electric, two on the counter (we have microwaves and toasters), the lights have their own circuit, the range fan maybe---- okay... thats more than 4 and I don't know, that's what my licensed electrician is for.Oh, is there a fuse box or circuit breaker panel? 

I do like to provide some extra items which guests appreciate immensely: my welcome basket has some instant oatmeal pouches, granola bars, microwave popcorn and a couple of little chocolates and some fresh fruit.